Profile
Jesse has worked in the culinary industry in BC Canada, Hong Kong and Macao for more than 30 years. Throughout his career journey, he supported numerous restaurant businesses by managing and operating dozens of restaurants. Jesse can address operational issues and offer constructive approaches. He has extensive knowledge of the various aspects of food management ranging from early concept developments, market analysis, operational budgeting, and menu creation to managing cost, inventory, staff training and enhancing guests’ dining experiences.
In his work as an independent consultant, Jesse will leverage his expertise in the field and familiarity with the local industry to provide clients with tailored solutions that will help them attain their objectives and become strong contenders in the ever-changing market.
Purpose
Jesse is passionate about both managing restaurants and cooking. His primary goal is to provide diners with an exceptional and memorable dining experience.
Given his experience, Jesse will apply adaptable management strategies and professional demeanour to assist restaurant owners in different phases of growth to thrive in the dynamic environment. Helping these businesses reach their full potential while increasing their performance along with their market share.
Conceptual Design
Business Development
Brand Building
Menu Development
Insights
During his tenure as Hotel Icon's Food & Beverage Director, Jesse created four restaurants with different cuisines and was an important member of the hotel's opening team.
Hotel Icon, which opened in 2011, still uses the management model implemented by Jesse. The Market, the buffet restaurant in Hotel Icon, was named one of the best buffet restaurants in Hong Kong by Tatler Asia magazine in 2017.
Jesse participated in the pre-opening preparations and post-opening operations of MGM Macao. He assisted in the management of more than 20 restaurants in the casino, including Michelin-starred restaurants.
When Jesse worked as a Food & Beverage Manager at MGM Macao, in addition to investing his professional knowledge and experience, he also learned the know-how of casino food and beverage management to further expand his professional field.
Further Insights
Case Studies
Fine Dining chinese Restaurant
1886
Hong kong Fine dining Chinese restaurant
RÚ
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